Tricolour Pasta Recipe

 Tricolour Pasta

How to make Tricolor Pasta
  • Chef: Gopal Jha
  • Restaurant: Grand Mercure - Bangalore
  • Recipe Servings: 2
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Easy

About Tricolour Pasta Recipe: A bowl of pasta is something we all can binge over at any time of the day and even during the midnight hunger pangs. Here is an easy, simple and quick pasta recipe specially curated in tricolor by Grand Mercure. You can prepare this at home and relish with family and friends.

Ingredients Of Tricolour Pasta

  • 200 gms penne
  • 1 cup fresh broccoli, sliced
  • 1 medium carrot, sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup butter (cubed)
  • 1 garlic clove (minced)
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup white wine
  • 1/4 cup parmesan cheese, shredded

How to Make Tricolour Pasta

  • 1.Bring a large pot of salted water to a boil. Add penne to the water and cook for 8-10 minutes.
  • 2.In a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Cover and cook for 2 minutes.
  • 3.Drain penne; add to skillet and toss. Sprinkle with cheese.
Key Ingredients: penne, fresh broccoli, carrot, green onions, butter (cubed), garlic clove (minced), dried basil, salt, pepper, white wine, parmesan cheese
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